Buying in bulk? Boxes of 6 or 12+ at $10/jar.
Our gentlest sauce, made for everyday cooking. Bright, tangy, and just enough warmth to wake up your dish without overpowering it. Perfect for kids, eggs, fries, and first-time hot-sauce drinkers.
Our Mild is the sauce we make first — the recipe our family in Cameroon has cooked with for generations, adapted for the table where a 6-year-old and a heat-chaser share dinner.
Habanero peppers, vinegar, salt, garlic, a few quiet spices. Cooked slow, jarred small-batch in Calgary. No preservatives. No factory shortcuts. Just the sauce that taught us what hot pepper should taste like.
If you're new to hot sauce or cooking for a crowd, this is the bottle that earns its spot on the table.
Drizzle over scrambled, fried, or an omelette. Game-changer.
Dip, drizzle, or mix into ketchup or mayo for an instant upgrade.
Marinate before grilling, or finish with a splash for brightness.
The mild heat lets the other flavors shine without overpowering.
A spoonful stirred in transforms canned soup into something memorable.
Spread thin on the bread before adding fillings. Hidden hero ingredient.
No preservatives. No artificial colors. No MSG. Nothing you can't pronounce. Just real ingredients cooked the way pepper sauce is meant to be made.
Fresh, sourced for color and aroma. Mild variety, not the searing kind.
Balances the heat and preserves naturally — no chemicals needed.
Fresh garlic adds depth that powders just can't replicate.
A traditional Cameroonian spice blend — our family recipe.
