As a dip
Pour a spoonful into a small bowl. Tortilla chips, plantain chips, samosas, spring rolls, pita. The heat slowly builds. You’ll keep going back.
A dip, a marinade, a finishing sauce
Free shipping over $75 in Canada
Made fresh in Calgary
Mild · Hot · Extra Hot · Scotch Bonnet
A dip, a marinade, a finishing sauce
Free shipping over $75 in Canada
Made fresh in Calgary
Mild · Hot · Extra Hot · Scotch Bonnet
How to use it
Make it sing
on anything.
Royal Tiso isn’t a one-trick condiment. It’s a dip, a marinade, a finishing sauce, a cooking partner. Here’s how the people who love it actually use it.
Five ways
Five ways to use it.
Start with one, learn the rest along the way. None of them require a recipe.
As a marinade
Coat chicken, beef, lamb, or fish 30 minutes before cooking. The pepper sauce tenderises while the spices work their way in. Grill, pan-fry, or oven-roast.
To finish
Just before serving, drizzle over the plate. Steaks, eggs, rice, noodles, roasted vegetables. The aromatics come alive against hot food.
In the cook
Stir a tablespoon into stews, soups, jollof, beans, pasta sauce, or chili. It adds depth without taking over — the heat dissolves into the dish.
On the side
The classic move. Set the jar on the table. Let everyone help themselves and dial in their own heat. That’s how it ends up on everything.
What people cook with it.
Heat key:
Mild
Hot
Extra Hot
Scotch Bonnet
Steak & chips
Drizzle over a rested ribeye. The acidity cuts the fat; the heat lifts the char.
Lamb chops
Marinade for 1 hour. Sear hard. Spoon more over before serving.
Grilled beef
Brush on after grilling. The sugars caramelise without burning.
BBQ marinade
Whole jar over ribs, wings, or skewers. Let it sit overnight.
Pan-seared salmon
A spoonful in the resting pan. Coats the fillet without overpowering.
Pasta & scallops
Half a teaspoon into the butter sauce. Brightens the dish; doesn’t shout.
Grilled tilapia
Coat before grilling. The skin crisps up beautifully.
Grilled mackerel
Oily fish meets fiery sauce. The pairing of grandmothers.
Salmon plate
Side it. Let people decide how much they want.
Wedges & chicken
Comfort food, upgraded. Dip the wedges, smother the chicken.
Steak & mash
Bold cut, bolder sauce. Spoon it across the plate.
What’s in the jar
Real ingredients,
no shortcuts.
Every Royal Tiso jar starts with fresh peppers, hand-prepped in Calgary. No fillers, no preservatives you can’t pronounce. Here’s the full breakdown for each strength.
Heat: 1 of 4
MildHabanero blend
Heat: 2 of 4
HotHabanero blend
Heat: 3 of 4
Extra HotHabanero blend
Heat: 4 of 4
Scotch BonnetThe original heat
