Buying in bulk? Boxes of 6 or 12+ at $10/jar.
Our flagship sauce. The Cameroonian recipe in full: punchy habanero, balanced vinegar, just-right salt. Bold enough for grilled meats, vegetable bowls, and anything that needs a real kick.
The Hot is what people order when they come back. Same base recipe as the Mild, but we hold nothing back on the pepper. Real heat that builds — not the kind that just punishes you upfront and disappears.
If your fridge has only one bottle of Royal Tiso, statistically speaking, it's this one. Made fresh in Calgary, same Cameroonian family recipe, no preservatives, no shortcuts.
Bold enough to stand up to grilled meats and bowls, balanced enough for the everyday plate.
Drizzle over scrambled, fried, or an omelette. Game-changer.
Dip, drizzle, or mix into ketchup or mayo for an instant upgrade.
Marinate before grilling, or finish with a splash for brightness.
The mild heat lets the other flavors shine without overpowering.
A spoonful stirred in transforms canned soup into something memorable.
Spread thin on the bread before adding fillings. Hidden hero ingredient.
No preservatives. No artificial colors. No MSG. Nothing you can't pronounce. Just real ingredients cooked the way pepper sauce is meant to be made.
Fresh, sourced for color and aroma. Mild variety, not the searing kind.
Balances the heat and preserves naturally — no chemicals needed.
Fresh garlic adds depth that powders just can't replicate.
A traditional Cameroonian spice blend — our family recipe.
