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The story
Same pepper. Three intensities.
Habanero Mild, Habanero Hot, Habanero Extra Hot — same base recipe, same Cameroonian tradition, same Calgary kitchen. What changes is only how much pepper goes in the pot. The result is a three-stage study in heat that most customers find genuinely surprising.
Most people who order this end up with a strong favourite by the end of the week. Some swear by the Mild. Others can't go back from the Extra Hot. A few keep all three permanently on the counter. Same sauce, different relationships.
