All four. One order.
The Full Combo is how most people end up discovering their favourite. What starts as curiosity — "let me try them all" — usually ends with a strong opinion about which one lives on their countertop permanently.
Four bottles, one family recipe, different ratios and peppers. Mild and Hot use habanero at different intensities. Scotch Bonnet brings a fruity Caribbean character. Extra Hot doubles down on the pepper load. All made in Calgary, all small-batch, all no preservatives.



