Hot Pepper Sauce

The Full Collection.

All heat levels 🌶️ 🌶️ 🌶️
$44.00 all four · save $6

The complete set. Mild, Hot, Scotch Bonnet, and Extra Hot — one order covers every heat level in the lineup.

Every sauce we make, in one order. Mild for everyday, Hot for the table, Scotch Bonnet for Caribbean nights, Extra Hot for the daring. Perfect as a gift or as your own full-range kitchen kit.

Made freshCalgary, Alberta
Free shippingOver $75
VeganPlant-based
Gluten-freeNaturally GF
The story

All four. One order.

The Full Combo is how most people end up discovering their favourite. What starts as curiosity — "let me try them all" — usually ends with a strong opinion about which one lives on their countertop permanently.

Four bottles, one family recipe, different ratios and peppers. Mild and Hot use habanero at different intensities. Scotch Bonnet brings a fruity Caribbean character. Extra Hot doubles down on the pepper load. All made in Calgary, all small-batch, all no preservatives.

Pairs with

Four sauces. One for every meal.

Use each sauce for where it shines best. Here's how to think about all four.

🌶️

🌶 Mild — Eggs & fries

Everyday food, everyday heat. Drizzle on scrambled eggs, fries, toast, sandwiches.

🌶️🌶️

🌶🌶 Hot — Grilled meats

Marinate chicken or beef before grilling. Finish with a drizzle right off the grill.

🔥

🔥 Scotch — Jerk & seafood

Made for Caribbean dishes. Brush on jerk chicken, drizzle over grilled shrimp.

🌶️🌶️🌶️

🌶🌶🌶 Extra Hot — Finishing

Three drops on the finished plate. Rice, pho, pizza — where you want heat to announce itself.

🍜

Perfect gift

All four in a set. For friends who cook, for heat lovers, for anyone who's curious about hot sauce done right.

The countertop set

Line all four up. Reach for whichever matches the meal. This is how regular customers use them.

What's inside

Four bottles, one recipe base.

Same base ingredients across all four sauces: habanero or Scotch Bonnet peppers, vinegar, salt, garlic, spices. The only difference is the pepper type and the ratio. No preservatives, no artificial colours, no MSG in any of them.

1
Habanero (Mild, Hot, Extra Hot)

Same pepper across three bottles — the ratio changes everything. Mild is gentle, Hot is full, Extra Hot doubles down.

2
Scotch Bonnet pepper

The fourth bottle's secret: a different pepper entirely. Fruitier, more aromatic, with a distinct Caribbean heat character.

3
White vinegar & salt

Same base across all four. Balances the heat, preserves naturally — no additives needed.

4
Garlic & spices

Fresh garlic and a traditional Cameroonian spice blend. The same recipe in all four bottles.

1
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