Five strengths, one philosophy: real peppers, real ingredients, no shortcuts. Made fresh in Calgary.
Tap a heat level to jump to the sauce.
One of each. The everyday daily-driver pair — start mild for breakfast, finish hot at dinner. Save vs buying separately.
Gentle warmth, full flavour. The breakfast eggs, school-lunch, please-the-whole-table sauce.
The everyday workhorse. Heat you’ll feel, flavour you’ll come back for. Most-ordered for a reason.
Cranked up. Bold, lingering heat with the same clean habanero flavour. Built for people who already know they want heat.
Fruity, fiery, unmistakably scotch bonnet. 100K–350K Scoville mellowed into something your eggs will respect.
Four quick prompts to match the right jar to the right plate. If you’re still stuck, the bundle covers two bases at once.
Mild gives you the habanero flavour without the wait-five-minutes burn. Safe on kid plates, generous on yours.
Hot is the workhorse. Eggs in the morning, rice at lunch, grilled chicken at dinner — it goes on all of it.
Extra Hot pushes past comfortable into committed. For people who already know hot sauce, told by other hot sauces.
Scotch Bonnet is the right answer. Fruity-fiery, distinctive — the flavour your grandmother’s stew has been asking for.
Across Canada. Orders ship within 1–2 business days from Calgary.
Small batches, real peppers, no factory shortcuts. Calgary kitchen to your kitchen.
Buying for a restaurant or store? Email wholesale@
